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COBB SALAD

Chopped greens,cucumbers, cherry
tomatoes, boiled eggs,sweet corn, crumbled blue cheese, and grilled chickenfossed in light dressing.

JERK LAMB CHOPS

Grilled lamb chops marinated in a rosemary garlic sauce and topped with a honey jerk glaze.

DEVIL EGGS

Seasoned egg mix topped with house made bread crumbs, bacon and lobster

CHARBOILED OYSTERS

Garlic butter oysters topped with parsley and Parmesan.

BUFFALO
CAULIFLOWER

Lightly breaded cauliflower deep fried and tossed in a house buffalo sauce.

SALMON NUGGETS

Cornmeal battered salmon nuggets served with The Chef Remoulade and a charred lemon.

CLASSIC CEASAR

Romaine lettuce tossed in a Caesar dressing topped with croutons and shaved Parmesan.

WINGS

8 crispy fried wings your choice buffalo, honey sriracha, honey jerk, sweet chili, or lemon pepper.

CALAMARI

Lightly battered calamari served with fried peppers and a delicious secret sauce.

ADD PROTIEN:

SALMON $10

SHRIMP $8

CHICKEN $6

CRISPY SHRIMP

Lightly batted jumbo shrimp tossed in a sweet chili sauce.

DEBO CHICKEN SKEWER

House spiced grilled chicken thighs brushed with a chili honey and topped with scallion.

SUMMER CITRUS SALAD

Chopped arugula, feta cheese, watermelon, red onions, and candied walnuts tossed in a citrus vinaigrette.

FRIED OYSTERS

Lightly battered oysters served with caramelized onions and the Chef's Remoulade.

SHRIMP POBOY

Battered and deep fried shrimp served on a French bread and lettuce, tomatoes and the Chef's Remoulade

FRIED OYSTER ΡΟΒΟΥ

Battered and deep fried oysters served on a French bread and lettuce, tomatoes and the Chef's Remoulade

CATFISH POBOY

.Battered and deep fried catfish served on a French bread and lettuce, tomatoes and the Chef's Remoulade.

HARLOT BURGER

Grilled juicy beef patty served with lettuce, tomatoes, and onions.

BURGER ADD ONS:

Bacon $2

Cheddar Cheese $1

Soutéed mushrooms $150

Avocado $2

Fried egg $1

BLACKENED SALMON

Grilled spice salmon served over mash potatoes and seasonal vegetables with a cajun cream sauce

JERK LOBSTER & SHRIMP PASTA

Penne pasta served with peppers, onions, and broccolini tossed in a creamy jerk sauce.

VEGAN RICE BOWL

Roosted coulflower, sautéed peppers, and curry chic peas served over Jasmine rice.

BUFFALO CHICKEN SANDWICH

Marinated chicken, battered and deep fried, tossed in a house buffalo sauce. Topped with a blue cheese crumble, lettuce, and tomatoes.

SIDES

Mash Potatoes $7

Jollof Rice $9

Jasmine Rice $6

Broccoline $9

FISH OF THE WEEK

Catch of the week served with two sides

CRAB CAKES

2 broiled jumbo lump crab cakes served with seasoned fries and a house slow.

STEAK FRITES

NY Strip topped with a pineapple butter and served with seasoned fries.

THE BIRD

Half of a roasted chicken glazed in a saffron ginger sauce and served with kale greens.

SIDES

Mexican Street Corn $6

Seasoned Fries $7

Brussel Sprouts $9

Kale Greens $9

STRAWBERRY SIDECAR

Courvoisier, fresh squeezed lemon juice, simple syrup, and strawberry puree

BLUEBERRY MARGARITA

Tequila, fresh squeezed lime juice, triple sec, and blueberry puree.

GINNY HENDRICKS

Hendricks, lavender lemon syrup, lemon juice

PEACH ICE TEA

Peach bourbon, Pineapple juice and Coco-Cola

DOUBLE ROSE

Tequila, Rose, rose syrup, rose water, orange juice, lime juice.

STRAWBERRY HIBISCUS MARGARITA

Tequila, strawberry hibiscus puree, ginger syrup, mango puree, triple sec and fresh squeezed lime juice.

LYCHEE MARTINI

Catch of the week served with two sides

VODKA LAVENDER

Grey goose peach, rosemary, lavender syrup, blueberry puree.

TEQUILA

CASAMIGOS REPOSADO $450

CASAMIGOS ANEJO $595

CASAMIGOS BLANCO $350

DON JULIO BLANCO $375

DON JULIO REPOSADO $450

DON JULIO ANEJO $495

DON JULIO 70 $495

DON JULIO PRIMAVERA $495

DON JULIO 1942 $795

CLASE AZUL REPOSADO $595

CLASE AZUL GOLD $1495

CLASE AZUL ANEJO $3220

GRAND MAYAN ULTRAANEJO $595

LOBOS REPOSADO $395

TEREMANA SOLVER $375
PATRON SILVER $250
PATRON ANEJO $510
PATRON EXTRA ANEJO $690

COCKTAILS

FLIRTINI

BACARDI RUM, STRAWBERRY, PUREE,
CITRUS. $14

KETTLE ONE MULE

KETEL ONE, GINGER BEER, HOUSE MADE LIME AND SIMPLE SYRUP $10

CHAMPAGNE

MOET NECTAR ROSE $295
MOET ICE IMPERIAL $195
DOM PERIGNON $950
VEUVE CLIQUOT (750ML) $195
VEUVE CLIQUOT ROSE $250
VEUVE CLIQUOT MAGNUM $450
VEUVE CLIQUOT 3 L $900
VEUVE CLIQUOT 6 L $3000
ACE OF SPADES $950
BOTTEGA MAGNUM $275
BELAIR $150

COCKTAILS

OLD FASHIONED

REDEMPTION BOURBON, BITTERS,

HOUSE INFUSED SIMPLE SYRUP $14

TEQUILA TE-KLL YA

DAHLIA CRISTALINO, TRIPLE SEC CITRUS,

CRANBERRY $17

WHISKEY / BOURNON

CROWN ROYAL $350
CROWN APPLE $350

JACK DANIELS $250
REDEMPTION $225
BUCHANON $250

LARCENY 92 PROOF $275
TULLAMORE DEW $275

BULLET BOURBON $310
MAKER'S MARK $295

VODKA

TITO'S $240

GREY GOOSE $295

SCOTCH / COGNAC

JOHNNY WALKER BLACK $375

JOHNNY WALKER BLUE $795
HENNESSY VS $395
REMY MARTIN VSOP (750ml) $495

GAUTIER $225
LOUIS XIII $8000

GIN

HENDRICKS $295

SAPHIRE $295

STARTERS

CLASSIC CEASAR SALAD

Romaine Lettuce, Homemade croutons, Parmesan Cheese, House Caesar Dressing

$12

Add ons:

Wing $2 pc. / Shrimp $2 pc. / Salmon $9 / Avocado $4 (1/2)

FRIED CHICKEN WINGS

Choice of Buffalo, Honey Jerk, Sweet Chili, Honey Sriracha

$12 6pc.

SALMON NUGGETS

Lightly Breaded Tempura Salmon (3 pc.)

$9

CRISPY SHRIMP

Breaded Shrimps (5 pc.) Choice of Buffalo, Honey Jerk, Sweet Chili, Honey Sriracha

$10

BUFFALO CAULIFLOWER
Lightly Breaded, Deep fried & tossed in a Buffalo Sauce

$8

ON THE SIDE

Bacon 3pc. $3

Eggs 2 $5

Turkey Sausage 2pc. $5

French Toast $8

Home Fries $7

Waffle $10

Grits $8

ENTREES

THE PLAYGROUND JERK LAMB CHOPS

(2pc.) Pan Seared Lamb Chops,

Home Fries, House Sauce

$24

CRISPY CHICKEN AND WAFFLE

Maple Gravy, Waffle, Cinnamon Powdered Sugar

$21

BREAKFAST CLUB

Bacon, Egg, Cheese and House Sauce on Brioche Toast Served with Home Fries

$16

FRENCH TOAST

Topped with Berries and Whipped Cream

$12

SHRIMP & GRITS

Southern Home Style Grits, Tomatoes, Turkey Sausage, Onions Cajun Cream Sauce

$12

FISH & GRITS

Southern Home Style Grits, Tomatoes, Turkey Sausage, Onions Cajun Cream Sauce

$12

DESSERTS

$8

FRUIT BOWL

CHOCOLATE BROWNIE

CHEESE CAKE

CHEFS’ WEEKLY SPECIAL

COCKTAILS

MIMOSA 14

GLASS HOUSE SPARKLING WINE 12

TITO'S MULE 12

LA PINTA CLASE AZUL POMEGRANATE MARGARITA Clase Azul Pomegranate, Fresh Lime Juice, Orange
Liquor 16

LOLEA RED SANGRIA

Incredible Italian Red Sangria Mixed with Fresh Fruits 16

LOLEA WHITE SANGRIA

Succulent, Crip Fresh Fruit Mixed with a Brilliant White Sangria 35

MIMOSA BUCKET
(6) 6oz Bottles of Sparkling Wine +

Your choice of Juice 55

SPARKLING BOTTLES

MOËT&CHANDON ICE

Ice Imperial Reserve $195

MOËT&CHANDON ROSE

Nectar Imperial Rose $250

VEUVE CLICQUOT
Yellow Label Champagne Brut $195

DESSERTS

ROSE SANGRIA

Delicious Rose Wine Mixed with Seasonal Fresh Fruit 35

BEERS
Selection of Domestic or Imported Beers 8

WINES
selection of House red, White, Rose, or Sparkling Glass 12

Bottle 40

COURVOISIER SANGRIA CARAFE
COURVOISIER Cognac, Served with Lolea Sangria 38

MIMOSA KIT
Bottle of Sparkling Wine + Your choice of Juice

*(One carafe included - - each additional carafe is $10) 60

SPARKLING BOTTLES

BOTTEGA GOLD MAGNUM(1.5 L) Prosecco $225

HOUSE SPARKLING WIN $60

SALMON SLIDERS
Lettuce, Tomato, Homemade Remoulade

Sauce on a Toasted Hawaiian Roll 8

HONEY JERK CHICKEN SLIDERS

Slaw, Tomatoes, Homemade Remoulade

Sauceon Toasted Hawaiian Roll 6

HAPPY HOUR WINGS
Honey Sriracha, Honey Jerk, Buffalo, sweet Chili 9

BUFFALO CAULIFLOWER

Served with Sweet Chili Sauce 7

HAPPY HOUR FRIES 5

SPINACH AND ARTICHOKE DIP 10

MINI SHRIMP BASKET 10

DEVILED EGGS TRIO
Traditional, Bacon Bits,Lobster 6

EFFEN VODKA COSMOPOLITAN 9

KNOB CREEK OLD FASHIONED 9

PATRON MARGARITA 9

CRUZAN MAI TAI 9

JIM BEAM FLAVORS Apple, Orange, Honey, Peach 9

CLASE AZUL POMEGRANATE MARGARITA 9

MAKERS MARK BOURBON 9

GRAPE VODKA LEMONADE 9

EVERY CHECK IS SUBJECT TO
A 20% AUTO-GRATUITY AND A 10% DC

SALES TAX BACARDI 9

STARTERS

ICEBERG CEASAR SALAD
Homemade croutons, Parmesan Cheese,

House CEASAR Dress

FRIED CHICKEN WINGS
Choice of Buffalo, Honey Jerk, Sweet Chili,
Honey Sriracha

DEVILED EGGS
Traditional seasoned egg mix, topped with
Gremolata

BUFFALO CAULIFLOWER
Lightly Breaded, Deep fried & tossed in a

Buffalo Sauce

ENTREES

FISH & GRITS

Southern Home Style Grits,

Smoked Gouda Cheese, Mixed

Peppers and Onions Tomatoes,

Turkey Sausage, Onions Cajun

Cream Sauce

FRENCH TOAST

Berries,

Whipped Cream

THE PLAYGROUND

Jerk Lamb Chops, Scrambled

Eggs w/Cheese

Home Fries

DESSERTS

BREAD PUDDING
Brown Sugar, Bourbon Bread,

Cinnamon Sugar

FRUIT BOWL
Seasonal Fruit topped with Honey

Drizzle

ON THE SIDE

Bacon 3 PC 6

Eggs 2 6

Turkey Sausage 2 PC 6

French Toast 6

Home Fries 5

Waffle 5

Grits 5

ENTREES

CRISPY CHICKEN AND WAFFEL

Maple Gravy, Waffle, Cinnamon

Powdered Sugar

BREAKFAST CLUB

Egg, Bacon, Cheese, Brioche Toast,

House Sauce, Home Fries

APPETIZER & TAPAS

SUMMER CITRUS SALAD

Arugula, watermelon, red onion, and feta cheese tossed in our House Citrus Dressing with a balsamic glaze.

WINGS

5 crispy fried wings marinated in a 24-hour brine your choice of buffalo, honey sriracha, honey jerk, and sweet chili

DEVILED EGGS
Seasoned egg mix topped with a panko gremolata and smoked paprika

DESSERTS

BOURBON
BREAD PUDDING

ENTREES

BLACKENED SALMON

Pan-seared spiced salmon served over fried rice and broccolini.

JERK LAMB CHOPS

Grilled jerk lamb chops served over garlic mashed potatoes and brussels sprouts.

CAJUN CHICKEN PASTA

Pasta tossed in a creamy cajun sauce served with grilled chicken, a toasted baguette, and shaved parmesan.

VEGAN RICE BOWL

Roasted cauliflower, roasted peppers and curry chickpeas served over Jasmine rice and a lime wheel garnish.

DESSERTS

RASPBERRY
CHEESE CAKE

COCKTAILS

HARLOT SIDECAR $14
Cognac, triple sec, simple syrup, with lemon and lime juice.

LYCHEE MARTINI $16

Tito's Vodka, lychee syrup, and a splash of lemon juice.

BLUE WHISKEY MULE $15

Bourbon, blueberry puree, fresh basil, lime, and simple syrup.

SIN ON U ST $16

Courvoisier elderflower syrup, topped with bubbles

COCKTAILS

PEACH ICE TEA $14

Peach bourbon, Pineapple juice and Coco-Cola.

BLUEBERRY MARGARITA $15

Tequila, fresh squeezed lime juice, triple sec, and blueberry puree.

LAVENDER FRENCH 75 $14

Gin, Lemon juice, lavender syrup topped with bubbles.

STRAWBERRYHIBISCUS MARGARITA $15

Tequila, strawberry hibiscus puree, ginger syrup, mango puree, triple sec and fresh squeezed lime juice.

AT THE END OF YOUR ORDER, THE SERVER WILL REPEAT THE ORDER BACK TO YOU. ONCE THE ORDER HAS BEEN SENT TO THE BAR/KITCHEN, THERE WILL BE NO CHANGING ORDERS. ALL SALES ARE FINAL VEGAN RICE BOWL.