COBB SALAD
Chopped greens,cucumbers, cherry
tomatoes, boiled eggs,sweet corn, crumbled blue cheese, and grilled chickenfossed in light dressing.
JERK LAMB CHOPS
Grilled lamb chops marinated in a rosemary garlic sauce and topped with a honey jerk glaze.
DEVIL EGGS
Seasoned egg mix topped with house made bread crumbs, bacon and lobster
CHARBOILED OYSTERS
Garlic butter oysters topped with parsley and Parmesan.
BUFFALO
CAULIFLOWER
Lightly breaded cauliflower deep fried and tossed in a house buffalo sauce.
SALMON NUGGETS
Cornmeal battered salmon nuggets served with The Chef Remoulade and a charred lemon.
CLASSIC CEASAR
Romaine lettuce tossed in a Caesar dressing topped with croutons and shaved Parmesan.
WINGS
8 crispy fried wings your choice buffalo, honey sriracha, honey jerk, sweet chili, or lemon pepper.
CALAMARI
Lightly battered calamari served with fried peppers and a delicious secret sauce.
ADD PROTIEN:
SALMON $10
SHRIMP $8
CHICKEN $6
CRISPY SHRIMP
Lightly batted jumbo shrimp tossed in a sweet chili sauce.
DEBO CHICKEN SKEWER
House spiced grilled chicken thighs brushed with a chili honey and topped with scallion.
SUMMER CITRUS SALAD
Chopped arugula, feta cheese, watermelon, red onions, and candied walnuts tossed in a citrus vinaigrette.
FRIED OYSTERS
Lightly battered oysters served with caramelized onions and the Chef's Remoulade.
SHRIMP POBOY
Battered and deep fried shrimp served on a French bread and lettuce, tomatoes and the Chef's Remoulade
FRIED OYSTER ΡΟΒΟΥ
Battered and deep fried oysters served on a French bread and lettuce, tomatoes and the Chef's Remoulade
CATFISH POBOY
.Battered and deep fried catfish served on a French bread and lettuce, tomatoes and the Chef's Remoulade.
HARLOT BURGER
Grilled juicy beef patty served with lettuce, tomatoes, and onions.
BURGER ADD ONS:
Bacon $2
Cheddar Cheese $1
Soutéed mushrooms $150
Avocado $2
Fried egg $1
BLACKENED SALMON
Grilled spice salmon served over mash potatoes and seasonal vegetables with a cajun cream sauce
JERK LOBSTER & SHRIMP PASTA
Penne pasta served with peppers, onions, and broccolini tossed in a creamy jerk sauce.
VEGAN RICE BOWL
Roosted coulflower, sautéed peppers, and curry chic peas served over Jasmine rice.
BUFFALO CHICKEN SANDWICH
Marinated chicken, battered and deep fried, tossed in a house buffalo sauce. Topped with a blue cheese crumble, lettuce, and tomatoes.
SIDES
Mash Potatoes $7
Jollof Rice $9
Jasmine Rice $6
Broccoline $9
FISH OF THE WEEK
Catch of the week served with two sides
CRAB CAKES
2 broiled jumbo lump crab cakes served with seasoned fries and a house slow.
STEAK FRITES
NY Strip topped with a pineapple butter and served with seasoned fries.
THE BIRD
Half of a roasted chicken glazed in a saffron ginger sauce and served with kale greens.
SIDES
Mexican Street Corn $6
Seasoned Fries $7
Brussel Sprouts $9
Kale Greens $9
STRAWBERRY SIDECAR
Courvoisier, fresh squeezed lemon juice, simple syrup, and strawberry puree
BLUEBERRY MARGARITA
Tequila, fresh squeezed lime juice, triple sec, and blueberry puree.
GINNY HENDRICKS
Hendricks, lavender lemon syrup, lemon juice
PEACH ICE TEA
Peach bourbon, Pineapple juice and Coco-Cola
DOUBLE ROSE
Tequila, Rose, rose syrup, rose water, orange juice, lime juice.
STRAWBERRY HIBISCUS MARGARITA
Tequila, strawberry hibiscus puree, ginger syrup, mango puree, triple sec and fresh squeezed lime juice.
LYCHEE MARTINI
Catch of the week served with two sides
VODKA LAVENDER
Grey goose peach, rosemary, lavender syrup, blueberry puree.
BOURBON BREAD PUDDING
$12
CHOCOLATE BROWNIE
$9
A LA MODE +$2
CHEF'S CHOICE OF DESSERT
MKP
TEQUILA
CASAMIGOS REPOSADO $450
CASAMIGOS ANEJO $595
CASAMIGOS BLANCO $350
DON JULIO BLANCO $375
DON JULIO REPOSADO $450
DON JULIO ANEJO $495
DON JULIO 70 $495
DON JULIO PRIMAVERA $495
DON JULIO 1942 $795
CLASE AZUL REPOSADO $595
CLASE AZUL GOLD $1495
CLASE AZUL ANEJO $3220
GRAND MAYAN ULTRAANEJO $595
LOBOS REPOSADO $395
TEREMANA SOLVER $375
PATRON SILVER $250
PATRON ANEJO $510
PATRON EXTRA ANEJO $690
COCKTAILS
FLIRTINI
BACARDI RUM, STRAWBERRY, PUREE,
CITRUS. $14
KETTLE ONE MULE
KETEL ONE, GINGER BEER, HOUSE MADE LIME AND SIMPLE SYRUP $10
CHAMPAGNE
MOET NECTAR ROSE $295
MOET ICE IMPERIAL $195
DOM PERIGNON $950
VEUVE CLIQUOT (750ML) $195
VEUVE CLIQUOT ROSE $250
VEUVE CLIQUOT MAGNUM $450
VEUVE CLIQUOT 3 L $900
VEUVE CLIQUOT 6 L $3000
ACE OF SPADES $950
BOTTEGA MAGNUM $275
BELAIR $150
COCKTAILS
OLD FASHIONED
REDEMPTION BOURBON, BITTERS,
HOUSE INFUSED SIMPLE SYRUP $14
TEQUILA TE-KLL YA
DAHLIA CRISTALINO, TRIPLE SEC CITRUS,
CRANBERRY $17
WHISKEY / BOURNON
CROWN ROYAL $350
CROWN APPLE $350
JACK DANIELS $250
REDEMPTION $225
BUCHANON $250
LARCENY 92 PROOF $275
TULLAMORE DEW $275
BULLET BOURBON $310
MAKER'S MARK $295
VODKA
TITO'S $240
GREY GOOSE $295
SCOTCH / COGNAC
JOHNNY WALKER BLACK $375
JOHNNY WALKER BLUE $795
HENNESSY VS $395
REMY MARTIN VSOP (750ml) $495
GAUTIER $225
LOUIS XIII $8000
GIN
HENDRICKS $295
SAPHIRE $295
STARTERS
CLASSIC CEASAR SALAD
Romaine Lettuce, Homemade croutons, Parmesan Cheese, House Caesar Dressing
$12
Add ons:
Wing $2 pc. / Shrimp $2 pc. / Salmon $9 / Avocado $4 (1/2)
FRIED CHICKEN WINGS
Choice of Buffalo, Honey Jerk, Sweet Chili, Honey Sriracha
$12 6pc.
SALMON NUGGETS
Lightly Breaded Tempura Salmon (3 pc.)
$9
CRISPY SHRIMP
Breaded Shrimps (5 pc.) Choice of Buffalo, Honey Jerk, Sweet Chili, Honey Sriracha
$10
BUFFALO CAULIFLOWER
Lightly Breaded, Deep fried & tossed in a Buffalo Sauce
$8
ON THE SIDE
Bacon 3pc. $3
Eggs 2 $5
Turkey Sausage 2pc. $5
French Toast $8
Home Fries $7
Waffle $10
Grits $8
ENTREES
THE PLAYGROUND JERK LAMB CHOPS
(2pc.) Pan Seared Lamb Chops,
Home Fries, House Sauce
$24
CRISPY CHICKEN AND WAFFLE
Maple Gravy, Waffle, Cinnamon Powdered Sugar
$21
BREAKFAST CLUB
Bacon, Egg, Cheese and House Sauce on Brioche Toast Served with Home Fries
$16
FRENCH TOAST
Topped with Berries and Whipped Cream
$12
SHRIMP & GRITS
Southern Home Style Grits, Tomatoes, Turkey Sausage, Onions Cajun Cream Sauce
$12
FISH & GRITS
Southern Home Style Grits, Tomatoes, Turkey Sausage, Onions Cajun Cream Sauce
$12
DESSERTS
$8
FRUIT BOWL
CHOCOLATE BROWNIE
CHEESE CAKE
CHEFS’ WEEKLY SPECIAL
COCKTAILS
MIMOSA 14
GLASS HOUSE SPARKLING WINE 12
TITO'S MULE 12
LA PINTA CLASE AZUL POMEGRANATE MARGARITA Clase Azul Pomegranate, Fresh Lime Juice, Orange
Liquor 16
LOLEA RED SANGRIA
Incredible Italian Red Sangria Mixed with Fresh Fruits 16
LOLEA WHITE SANGRIA
Succulent, Crip Fresh Fruit Mixed with a Brilliant White Sangria 35
MIMOSA BUCKET
(6) 6oz Bottles of Sparkling Wine +
Your choice of Juice 55
SPARKLING BOTTLES
MOËT&CHANDON ICE
Ice Imperial Reserve $195
MOËT&CHANDON ROSE
Nectar Imperial Rose $250
VEUVE CLICQUOT
Yellow Label Champagne Brut $195
DESSERTS
ROSE SANGRIA
Delicious Rose Wine Mixed with Seasonal Fresh Fruit 35
BEERS
Selection of Domestic or Imported Beers 8
WINES
selection of House red, White, Rose, or Sparkling Glass 12
Bottle 40
COURVOISIER SANGRIA CARAFE
COURVOISIER Cognac, Served with Lolea Sangria 38
MIMOSA KIT
Bottle of Sparkling Wine + Your choice of Juice
*(One carafe included - - each additional carafe is $10) 60
SPARKLING BOTTLES
BOTTEGA GOLD MAGNUM(1.5 L) Prosecco $225
HOUSE SPARKLING WIN $60
SALMON SLIDERS
Lettuce, Tomato, Homemade Remoulade
Sauce on a Toasted Hawaiian Roll 8
HONEY JERK CHICKEN SLIDERS
Slaw, Tomatoes, Homemade Remoulade
Sauceon Toasted Hawaiian Roll 6
HAPPY HOUR WINGS
Honey Sriracha, Honey Jerk, Buffalo, sweet Chili 9
BUFFALO CAULIFLOWER
Served with Sweet Chili Sauce 7
HAPPY HOUR FRIES 5
SPINACH AND ARTICHOKE DIP 10
MINI SHRIMP BASKET 10
DEVILED EGGS TRIO
Traditional, Bacon Bits,Lobster 6
EFFEN VODKA COSMOPOLITAN 9
KNOB CREEK OLD FASHIONED 9
PATRON MARGARITA 9
CRUZAN MAI TAI 9
JIM BEAM FLAVORS Apple, Orange, Honey, Peach 9
CLASE AZUL POMEGRANATE MARGARITA 9
MAKERS MARK BOURBON 9
GRAPE VODKA LEMONADE 9
EVERY CHECK IS SUBJECT TO
A 20% AUTO-GRATUITY AND A 10% DC
SALES TAX BACARDI 9
STARTERS
ICEBERG CEASAR SALAD
Homemade croutons, Parmesan Cheese,
House CEASAR Dress
FRIED CHICKEN WINGS
Choice of Buffalo, Honey Jerk, Sweet Chili,
Honey Sriracha
DEVILED EGGS
Traditional seasoned egg mix, topped with
Gremolata
BUFFALO CAULIFLOWER
Lightly Breaded, Deep fried & tossed in a
Buffalo Sauce
ENTREES
FISH & GRITS
Southern Home Style Grits,
Smoked Gouda Cheese, Mixed
Peppers and Onions Tomatoes,
Turkey Sausage, Onions Cajun
Cream Sauce
FRENCH TOAST
Berries,
Whipped Cream
THE PLAYGROUND
Jerk Lamb Chops, Scrambled
Eggs w/Cheese
Home Fries
DESSERTS
BREAD PUDDING
Brown Sugar, Bourbon Bread,
Cinnamon Sugar
FRUIT BOWL
Seasonal Fruit topped with Honey
Drizzle
ON THE SIDE
Bacon 3 PC 6
Eggs 2 6
Turkey Sausage 2 PC 6
French Toast 6
Home Fries 5
Waffle 5
Grits 5
ENTREES
CRISPY CHICKEN AND WAFFEL
Maple Gravy, Waffle, Cinnamon
Powdered Sugar
BREAKFAST CLUB
Egg, Bacon, Cheese, Brioche Toast,
House Sauce, Home Fries
APPETIZER & TAPAS
SUMMER CITRUS SALAD
Arugula, watermelon, red onion, and feta cheese tossed in our House Citrus Dressing with a balsamic glaze.
WINGS
5 crispy fried wings marinated in a 24-hour brine your choice of buffalo, honey sriracha, honey jerk, and sweet chili
DEVILED EGGS
Seasoned egg mix topped with a panko gremolata and smoked paprika
DESSERTS
BOURBON
BREAD PUDDING
ENTREES
BLACKENED SALMON
Pan-seared spiced salmon served over fried rice and broccolini.
JERK LAMB CHOPS
Grilled jerk lamb chops served over garlic mashed potatoes and brussels sprouts.
CAJUN CHICKEN PASTA
Pasta tossed in a creamy cajun sauce served with grilled chicken, a toasted baguette, and shaved parmesan.
VEGAN RICE BOWL
Roasted cauliflower, roasted peppers and curry chickpeas served over Jasmine rice and a lime wheel garnish.
DESSERTS
RASPBERRY
CHEESE CAKE
COCKTAILS
HARLOT SIDECAR $14
Cognac, triple sec, simple syrup, with lemon and lime juice.
LYCHEE MARTINI $16
Tito's Vodka, lychee syrup, and a splash of lemon juice.
BLUE WHISKEY MULE $15
Bourbon, blueberry puree, fresh basil, lime, and simple syrup.
SIN ON U ST $16
Courvoisier elderflower syrup, topped with bubbles
COCKTAILS
PEACH ICE TEA $14
Peach bourbon, Pineapple juice and Coco-Cola.
BLUEBERRY MARGARITA $15
Tequila, fresh squeezed lime juice, triple sec, and blueberry puree.
LAVENDER FRENCH 75 $14
Gin, Lemon juice, lavender syrup topped with bubbles.
STRAWBERRYHIBISCUS MARGARITA $15
Tequila, strawberry hibiscus puree, ginger syrup, mango puree, triple sec and fresh squeezed lime juice.